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We’re bringing the sunshine to your kitchen and celebrating all things summer in our new magazine. From BBQs and picnics to sensational all-star salads, it’s packed full of recipes and ideas to keep you covered this month.
Meet the producer
Find out what makes seasonal British strawberries taste so good thanks to juicy insights from grower Harry Hall.
Impact on the world
To mark World Environment Day, we've got ideas to reduce waste whether you're home or away.
Raise your grill game
Go for the ultimate summer BBQ using game changing ideas for both meat lovers and vegans.
Listening and acting
Find out how our first ever Irresistible rosé tastes so good because of your flavoursome feedback.
Making a difference
Find out how we're championing projects that help LGBTQ+ people this month and all year round.
Find out why choosing Co-op food can make a difference to all kinds of people and communities.
Find out what was discussed online as our members got involved to have their say on all things Co-op.