Stay inspired by food

Coronavirus: Nice to know - March 2021 hero

As we look forward to greater freedom, cooking is a brilliant way to keep us going through the final weeks of restrictions. It’s also a time to celebrate springtime with healthy and tasty meals that reflect the brighter, warmer days. Our simple, flavour-packed dishes will keep everyone happy as the flowers start to bloom again.

Ramadan Festival

April sees the start of the month of Ramadan, traditionally a time of community, reflection, and helping others. During Ramadan, evening meals are a time for celebration – and with these delicious recipes, everyone can enjoy a taste of the festivities.

Outdoor eats

Now that we can meet with people in outdoor spaces it’s time to think about the tasty food and drink we can bring with us as we enjoy a socially distanced catch up.

Spring recipes

Try these ever-so-tasty, ever-so-easy recipes that use seasonal fresh food to create mouthwatering meals that put a springtime skip in your step.

Veggie fakeaway

National Vegetarian Week is an opportunity to try something new and replace a regular takeaway with a healthier alternative that tastes even better. Here are a few suggestions about how you can save money and make a new meat-free favourite.

Our new Co-op Membership gives a helping hand to you and your community

Every time members buy selected Co-op branded products and services, 2p for every pound spent goes to you and we’ll give the same to support community organisations and local causes.

Join us

Find out more about membership