Stay inspired by food
As we look forward to greater freedom, cooking is a brilliant way to keep us going through the final weeks of restrictions. It’s also a time to celebrate springtime with healthy and tasty meals that reflect the brighter, warmer days. Our simple, flavour-packed dishes will keep everyone happy as the flowers start to bloom again.
April sees the start of the month of Ramadan, traditionally a time of community, reflection, and helping others. During Ramadan, evening meals are a time for celebration – and with these delicious recipes, everyone can enjoy a taste of the festivities.
Now that we can meet with people in outdoor spaces it’s time to think about the tasty food and drink we can bring with us as we enjoy a socially distanced catch up.
Try these ever-so-tasty, ever-so-easy recipes that use seasonal fresh food to create mouthwatering meals that put a springtime skip in your step.
Join us in supporting the nation’s farmers during British Beef Week with this filling dish ready in just 20 minutes.
National Vegetarian Week is an opportunity to try something new and replace a regular takeaway with a healthier alternative that tastes even better. Here are a few suggestions about how you can save money and make a new meat-free favourite.
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