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Welcome to the food magazine

Jersey Royal frittata

We're shining a light on seasonal British asparagus in our latest food magazine. And, there's lots of fresh and fun recipe ideas.

In the spotlight

Asparagus feature

We're shining a light on British seasonal asparagus.

My sustainable life

Recipe creator and author Rachel Ama talks to us about the joy of veganism and shares an amazing dessert recipe.

Co-op food magazine Mexican chicken stew

Try these tasty recipes from our latest magazine

Meet Mama Cocoa

Anne-Marie Yao talks about the benefits of buying Fairtrade.

New recipes to try this month

Roasted carrot salad with chicken and feta

Roasted carrot salad with chicken and feta

Jersey Royal frittata

Jersey Royal frittata

Layered pavlova with coconut cream

Layered pavlova with coconut cream

Cauliflower pilaf traybake

Cauliflower pilaf traybake

Browse the latest issue

April Magazine Cover 2020

Read the magazine on the go

Get the latest issue online or download it to your iPhone or Android device. If you've missed an issue you can browse previous editions here.