Welcome to our latest food magazine

Our latest magazine has inspiration to last throughout spring. Start a revolution with your pasta recipes, do something exciting with eggs or pick the perfect red wine to go with your roast.

In the spotlight

We speak to two local causes strengthening their communities through food-based initiatives.

Take a step up from spag bol with delicious and creative pasta dishes that can be made in less than half an hour.

Try three tasty twists on your favourite egg dishes.

We speak to Christine Ellis-Malik, founder and chair of Better Eat Food Service, about the great work her team is doing for the local community.

Whatever you're cooking on a Sunday afternoon our wine experts suggest the perfect bottle to go with your meal.

Take your pick from our range of food and drink perfect for sunny days.

We're giving away two of these increasingly popular kitchen gadgets in our latest contest. Lucky winners will be able to roast, grill, bake and reheat to their hearts' content.

Watch a big screen classic under the stars. You could win one of two £125 vouchers for The Luna Cinema outdoor screenings taking place across 40 stunning locations.