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Welcome to our latest food magazine

Easter egg hero

Celebrate the lighter, brighter days ahead with ideas that will lift your spirits. This month we cover spring cocktails, make the most of tinned ingredients and join in with the Italian festival of carnevale amongst other features that will really put a bounce in your step.

In the spotlight

Easter eggs without plastic packaging. We’ve removed the plastic packaging from our Easter eggs this year!

Read about the eco-friendly makeover on our delicious Easter eggs this year.

Co-op fabulous cocktail drinks

Take a fresh look at Co-op drinks and learn four fabulous cocktails to welcome the new season.

Meet Afia Begom

The hugely popular Afia tells us what cooking means to her and shares Ramadan recipes.

Celebrate the spirit of carnevale

Recreate and enjoy an Italian Easter festival at home

New recipes to try this month

Rainbow lemon meringue pie

Kheer spiced rice pudding recipe

Banana split hot cross buns

White bean burgers

Browse the latest issue

Co-op March food magazine cover

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