Welcome to the food magazine

We’re embracing Easter to mark the start of the spring calendar in our latest food magazine. Also, we're shining a light on seasonal British asparagus. And, there's lots of fresh and fun recipe ideas.

In the spotlight

Explore our range of Easter treats, from Fairtrade Easter eggs and hot cross buns, including Free From and vegan treats so that everyone can enjoy Easter.

Find out more about the great local cause, South London Botanical Institute who let us host an Easter afternoon tea party for children from a nearby primary school.