Welcome to the food magazine

February's issue is full of good stuff, from wining and dining for Valentine's Day, to celebrating Fairtrade Fortnight and Insta-worthy pancakes for Shrove Tuesday on the 25th. Plus, we've gone big on breakfast this month.

In the spotlight

Breakfast Club

Going out for brekkie is always a treat, but you can whip up something just as good without venturning out into the cold with our selection of breakfast recipes.

Valentine's Day is just around the corner, so what better treat for that special someone than beautiful blooms or premium chocolate, see the full range.

We're celebrating our 25 year partnership with Fairtrade, read Grace's story about the benefits of working on a Fairtrade certified farm.

Take a trip around the world for Pancake Day on 25 February with these brilliant rececipes, inspired by different countries.

Enter our competition to win a night's stay at the stylish Four Seasons Hotel, set on the eastern boundary of the Trossachs National Park in Scotland. The winner will also receive a dinner from the chef's selection menu, a bottle of prosecco and breakfast.