New Year, new magazine

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In this edition

For those looking to make a fresh start in 2020, our latest magazine is the ideal read.

We’ve got pages of inspiration on how to eat better, waste less food and be kinder to our planet. If you’ve considered going vegan then we have plenty of plant-based ideas. Also, we've got recipes for everyone covering celebrations such as Burns Night and Chinese New Year.

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Every month you can download your free issue filled with new recipes to suit everyone, including speedy dinners, healthy recipes, veggie options, puddings and drinks, straight to your phone.

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Previous editions

You can browse all of our previous editions.