Bake rocky road bars with Maltesers

Joys of Summer - Malteser’s Rocky road bars hero

Treat the kids this summer with delicious Maltesers rocky road bars.



What will you need?


  • 102g Maltesers Balls
  • 150g dark chocolate, chopped
  • 150g milk chocolate, chopped
  • 100g buttermilk spread
  • 125g maraschino cherries
  • 60g light digestive biscuits, broken into small piece


Step 1: Grease and line a 20cm square cake tin with cling film.

Step 2: In a saucepan melt the dark and milk chocolate with the buttermilk spread over a very low heat, stirring all the time, or you can do this in the microwave, in short 20 second bursts, stirring between each burst until melted together.

Step 3: Leave to cool slightly.

Step 4: Cut half of the cherries in half and stir into the cooled melted chocolate along with the digestives.

Step 5: Then add all except for a handful of the Maltesers.

Step 6: Pour into your prepared tin and scatter the remaining Maltesers on top.

Step 7: Put in the fridge and leave to set (about 4 hours or overnight) before cutting into pieces.

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