With growing challenges and increasingly long and complex supply chains, building strong supplier relations based on trust and transparency is key to achieving long-term and sustainable improvements to working conditions in the supply base. Read more about our human rights focus here.
The Co-op food ethical trading monitoring programme aims to stamp out modern slavery and other exploitative working practices across the world, with regular checks on our suppliers and producers.
In 2025, our ethical trade monitoring programme reached over 78,000 workers in 2,988 sites* located in 66 countries across 6 continents. 100% of Tier 1 sites have completed a Self-Assessment Questionnaire (SAQ) and 100 % of Tier 1 high risk sites are independently audited. We’ve mapped and risk assessed our supply base beyond Tier 1 in high-risk categories such as produce and seafood. When we find issues, we work with our suppliers to put things right. In our 2025 monitoring programme figures, we reported to have 1,506 valid audits across our supplying sites. 7,072 issues were raised in these audits, in which 80 % were completed, and we’ve agreed a plan to complete the remaining in 2026.
†676 Tier 1 and 2,312 beyond Tier 1. Data correct as reported in our Social Value and Sustainability Report 2025 where more information can be found.