With growing challenges and increasingly long and complex supply chains, building strong supplier relations based on trust and transparency is key to achieving long-term and sustainable improvements to working conditions in the supply base. Read more about our human rights focus here.
The Co-op food ethical trading monitoring programme aims to stamp out modern slavery and exploitative working practices across the world, with regular checks on our suppliers and producers.
Our ethical trade monitoring programme reaches over 890,574 workers in 3,212 sites located in 63 countries across 6 continents. 100% of Tier 1 sites have completed a Self-Assessment Questionnaire (SAQ) and 100 % of Tier 1 high risk sites are independently audited. We’ve mapped and risk assessed our supply base beyond Tier 1 in high-risk categories such as produce and protein. When we find issues, we work with our suppliers to put things right. In our 2023 monitoring programme figures, we reported to have 1,616 independent ethical audits across our supplying sites. 8,043 issues were raised in these audits, in which (88 % are completed, and we’ve agreed a plan to complete the remaining 12% in 2024).
†682 Tier 1 and 2,530 beyond Tier 1. Data correct as reported in our Co-operate report 2023 where more information can be found.