This creamy and buttery soft cheese, made using British cows’ milk, requires a wine that’s fresh and zesty to cut through the richness. And Co-op Chenin Blanc does just that!
Make it a wine and cheese night
Read our expert advice on the perfect wines to pair with your favourite cheese.
Cheese and wine pairings
This rich and crumbly Wensleydale is studded with sharp bursts of dried cranberries and works well with the pinot noir, which is bursting with cherry aromas. Perfect for when you want something a little lighter-bodied.
This Rhone valley red is blended exclusively for Co-op and pairs particularly well with hard cheeses. I’ve matched it with a crumbly Red Leicester here to offset the smooth and silky Cotes du Rhone.