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Antipasti pull-apart loaf

Antipasti pull-apart loaf


Full of your favourite antipasti ingredients, this sharing loaf is a great way to kick off the evening

  • Feeds 8 Feeds 8
  • Ready in 1 hour

Each serving contains

  • Energy
    993kj 237kcal
  • Fat
    Med 14%
  • Saturates
    Med 21%
  • Sugar
    Low 2%
  • Salt
    Med 22%

% of adult’s reference intake | Carbohydrates per serving : 28g


  • 1 garlic bulb
  • 1 tsp Co-op olive oil
  • 30g Co-op unsalted butter, softened
  • ½ x 25g pack flat leaf parsley, chopped
  • 400g Co-op crusty white cob loaf
  • ½ x 280g jar Co-op grilled red and yellow peppers in oil, drained and roughly chopped
  • ½ x 100g pack Co-op Milano salami
  • ½ x 150g pack Co-op queen green olives in pesto, roughly chopped
  • ½ x 125g ball Co-op mozzarella, roughly torn


  1. Preheat the oven to 180°C/fan 160°C/Gas 4
  2. Slice the bottom off the garlic bulb, then rub all over with the oil
  3. Roast in the oven for 25-30 mins until soft, then allow to cool slightly
  4. Squeeze the garlic out of the cloves into a bowl, mash with the butter and parsley, then season
  5. Meanwhile, using a serrated knife, make long cuts across the top of the bread, about 3cm apart and 3cm deep
  6. Do the same in the other direction to create a criss-cross pattern
  7. Stuff the slices with the peppers, salami, olives and mozzarella, then spread all over with the garlic butter
  8. Bake in the oven for 15-20 mins until the crust is golden and the cheese melted

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