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Apple and almond pudding

Apple and almond pudding


This apple and almond pudding recipe really is fool proof! Simply double the quantities for more portions. It’s also delicious hot or cold

  • Feeds 4 Feeds 4
  • Ready in 1 hour

Each serving contains

  • Energy
    2664kj 639kcal
  • Fat
    High 54%
  • Saturates
    High 75%
  • Sugar
    High 69%
  • Salt
    Low 3%

% of adult’s reference intake | Carbohydrates per serving : 63g


  • 4 large apples, we used Co-op Bramley
  • 50g Co-op light brown soft sugar
  • 50g sultanas
  • 100g Co-op unsalted butter, softened, plus extra for greasing
  • 100g Fairtrade caster sugar
  • 2 Co-op British free range eggs
  • 100g Co-op ground almonds
  • 1 tsp ground cinnamon
  • Flaked almonds and crème fraîche to serve (optional)


  1. Peel and core the apples, then chop into bite-size pieces
  2. Put in a saucepan along with the light brown sugar and 1 tbsp cold water, then cook gently until the apple is soft
  3. Stir in the sultanas
  4. Preheat the oven to 180°C/fan 160°C/gas 4, then lightly grease a 600ml pudding bowl
  5. Cream together the butter and caster sugar in a bowl, then gradually beat in the eggs, before folding in the almonds and cinnamon
  6. Put the apple into the bottom of the pudding dish, then pour over the batter
  7. Bake for 45mins, or until golden and a skewer inserted into the centre comes out clean
  8. Serve scattered with flaked almonds, with a spoonful of crème fraîche, if you like

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