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Aspall's wholegrain mustard dressing

Aspall's wholegrain mustard dressing


Enjoy on grilled meat or with hearty salads, this powerful dressing is super versatile. It packs a bold mustard-y punch with a cyder tang and hint of sweetness.

  • Feeds 12 Feeds 12
  • Ready in 5 minutes

Each serving contains

  • Energy
    579kj 143kcal
  • Fat
    High 19%
  • Saturates
    Med 5%
  • Sugar
    Med 5%
  • Salt
    Med 8%

% of adult’s reference intake | Carbohydrates per serving : 32g

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Big Bag Option


  • 100 ml  (⅓ cup + 1 tbsp) Aspall cyder vinegar
  • 160 ml  (½ cup + 3 tbsp) cold pressed rapeseed oil (or olive oil)
  • 5 tbsp (75 g) wholegrain mustard
  • 3 tbsp (45 g) Dijon
  • 2 tbsp (30 g) honey
  • 1 tsp flakey sea salt


  1. Combine all the dressing ingredients in a spotlessly clean, dry jar. A slightly larger jar works well as there’ll be plenty of room to shake things up; we recommend an old gherkin or mayonnaise jar.
  2. If you’re using set honey, give things a stir with a fork first to loosen the honey, then screw the lid on tight and shake the jar vigorously to emulsify your dressing.
  3. Taste the dressing and adjust the seasoning if needs be, remembering it’s meant to be super punchy and concentrated!

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