Aspall's wholegrain mustard dressing
https://www.coop.co.uk/recipes/aspall-wholegrain-mustard-dressing
Enjoy on grilled meat or with hearty salads, this powerful dressing is super versatile. It packs a bold mustard-y punch with a cyder tang and hint of sweetness.
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Feeds
12
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Ready in
5 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 32g
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Ingredients
- 100 ml (⅓ cup + 1 tbsp) Aspall cyder vinegar
- 160 ml (½ cup + 3 tbsp) cold pressed rapeseed oil (or olive oil)
- 5 tbsp (75 g) wholegrain mustard
- 3 tbsp (45 g) Dijon
- 2 tbsp (30 g) honey
- 1 tsp flakey sea salt
Method
- Combine all the dressing ingredients in a spotlessly clean, dry jar. A slightly larger jar works well as there’ll be plenty of room to shake things up; we recommend an old gherkin or mayonnaise jar.
- If you’re using set honey, give things a stir with a fork first to loosen the honey, then screw the lid on tight and shake the jar vigorously to emulsify your dressing.
- Taste the dressing and adjust the seasoning if needs be, remembering it’s meant to be super punchy and concentrated!
