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Bacon-wrapped squash with Cheddar bake

Bacon-wrapped squash with Cheddar bake


These delicious savoury, salty, slightly sweet mouthfuls make excellent dippers for a fantastic cheesy bake that you simply heat up

  • Feeds 10 Feeds 10
  • Ready in 1 hour 20 minutes

Each serving contains

  • Energy
    907kj 218kcal
  • Fat
    Med 22%
  • Saturates
    High 33%
  • Sugar
    Low 5%
  • Salt
    Med 29%

% of adult’s reference intake | Carbohydrates per serving : 8g

Bring Co-op to your front door

Big Bag Option


  • 1 small butternut squash, cut into 20 even pieces
  • 1 tbsp Co-op olive oil
  • 1 tbsp maple syrup
  • 2 x 275g packs Co-op British unsmoked streaky bacon, cut into 20 long strips
  • 1 x 150g Co-op heat & dip Cheddar bake


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Put the squash in a large roasting tin and drizzle with the oil and syrup
  3. Season, roast for about 30 mins, until just tender, then leave to cool for 5 mins
  4. Wrap each piece of squash in a strip of bacon, then return to the tin, seam-side down, and roast for 30 mins, until the bacon is crisp and the squash is lightly charred
  5. Prepare the cheese as per pack instructions and dip the squash pieces using cocktail sticks

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