Baked churros with chocolate beer sauce
https://www.coop.co.uk/recipes/baked-churros-with-chocolate-beer-sauce
Our churros are baked, not fried, then served with a delicious chocolate sauce that's enriched with stout
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Feeds
12
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 23g
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Ingredients
- 60g Co-op unsalted butter
- ½ tsp vanilla extract
- 6 tbsp Fairtrade caster sugar
- 70g Co-op self raising flour
- 1 large Co-op British free range egg
- 1 tbsp Co-op semi-skimmed milk
- 1 tsp cinnamon
For the sauce: - 50ml stout - 100g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken up - 150ml condensed milk - 2 tbsp Co-op semi-skimmed milk
Method
- Put the butter, vanilla and 1 tbsp of the sugar in a pan with 100ml water, bring to the boil, then reduce the heat to a simmer
- When the butter has melted, add the flour and beat with a wooden spoon until you have a dough, then take off the heat and allow to cool slightly
- Preheat the oven to 200°C/fan 180°C/gas 6, whisk the egg and milk together and add to the pan, then beat until you have a thick, smooth paste
- Line a large baking tray with greaseproof paper, put the mixture in a piping bag with a star nozzle and slowly pipe 12 x 10cm churros onto the tray, leaving a 3cm gap between each
- Bake them for 15 mins, until golden and firm
- Meanwhile, make the sauce: put the stout in a pan and bring to the boil, allow to bubble for a minute, then reduce the heat to low
- Add the remaining ingredients, stir until the chocolate has melted and the sauce is smooth, then set over a low heat until you need it
- Mix together the remaining sugar and the cinnamon, then dust over the churros when they're cooked
- Cool slightly, then serve with the warm sauce for dipping
