Baked croissant french toast

Baked croissant french toast

Feed everyone for brunch with these zesty, custardy croissants

  • Feeds 2Feeds 2
  • Ready in 1 hour

Each serving contains

  • Energy
    2073kj 494kcal
  • Fat
    Med 30%
  • Saturates
    High 47%
  • Sugar
    High 30%
  • Salt
    Low 30%

% of adult’s reference intake | Carbohydrates per serving : 56g

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  • 2 Co-op croissants, quartered
  • 275ml Co-op semi-skimmed milk
  • 2 Co-op British eggs
  • 25g caster sugar
  • 1/4 tsp ground cinnamon
  • Zest of 1/2 orange
  • 5g Co-op Fairtrade dark chocolate, grated
  • 200g Co-op frozen mixed berries
  • 1 tbsp Co-op clear honey
  • 1 tbsp fresh orange juice


  1. Preheat the oven to 170°C/fan 140°C/Gas 3
  2. Arrange the croissants in a medium baking dish
  3. Beat the milk, eggs, sugar, ground cinnamon and half the orange zest in a jug
  4. Pour over the croissants, then sprinkle over the grated chocolate
  5. Bake for 45 mins, until golden
  6. At the end of cooking, gently heat the berries, honey, remaining zest and orange juice in a pan for 5 mins, stirring regularly
  7. Drain any excess liquid and serve with the croissants