Broccoli macaroni cheese

Name: Broccoli macaroni cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300g Co-op macaroni; 1 Co-op broccoli head, cut into florets; 30g Co-op unsalted butter; 1 heaped tbsp Co-op plain white flour; 400ml Co-op semi-skimmed milk (or 300ml milk and 100ml cooking water); 120g Co-op grated mature Cheddar

https://www.coop.co.uk/recipes/broccoli-macaroni-cheese

Vegetarian

Give classic mac ‘n’ cheese a delicious veggie boost

Feeds 4
Ready in 25 minutes

Each serving contains

Energy
27%
2256kj 537kcal
Fat
Med 30%
20.7g
Saturates
High 60%
11.9g
Sugar
Low 9%
7.7g
Salt
Low 12%
0.7g

% of adult’s reference intake | Carbohydrates per serving : 62g

Ingredients
Method

Ingredients

300g Co-op macaroni
1 Co-op broccoli head, cut into florets
30g Co-op unsalted butter
1 heaped tbsp Co-op plain white flour
400ml Co-op semi-skimmed milk (or 300ml milk and 100ml cooking water)
120g Co-op grated mature Cheddar

Ingredients may vary. Always check packaging for allergen information.

Method

Cook the pasta according to the pack instructions, adding the broccoli florets to the pan halfway through, then drain
Meanwhile, melt the butter in a small pan
Stir in the flour and cook for 2 mins
Remove the pan from the heat and gradually add the milk, a little at a time, stirring well until fully incorporated before each addition
Put the pan back on the heat and cook, stirring, until the sauce has thickened and been bubbling for 2 mins
Stir in the cheese and season with black pepper
Preheat the grill to medium-high
Stir the cheesy sauce through the pasta and broccoli, then spoon into a 1.4 litre baking dish
Grill for 4-5 mins, until golden, then serve