Bubble and squeak

Name: Bubble and squeak
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: ['British']
Ingredients: 350g potatoes, peeled and diced; 1 onion, diced; 1 tbsp Co-op olive oil; 2 cloves garlic, finely chopped; 100g Co-op British Brussels sprouts, thinly sliced; 1/2 tsp dried herbs; 20g Co-op unsalted butter; 2 Co-op British eggs

https://www.coop.co.uk/recipes/bubble-and-squeak

Vegetarian

A delicious way to use British sprouts and Co-op free range eggs

Feeds 2
Ready in 35 minutes

Each serving contains

Energy
20%
1697kj 406kcal
Fat
Med 29%
20.2g
Saturates
High 39%
7.7g
Sugar
Low 29%
6g
Salt
Low 29%
0.26g

% of adult’s reference intake | Carbohydrates per serving : 39g

Ingredients
Method

Ingredients

350g potatoes, peeled and diced
1 onion, diced
1 tbsp Co-op olive oil
2 cloves garlic, finely chopped
100g Co-op British Brussels sprouts, thinly sliced
1/2 tsp dried herbs
20g Co-op unsalted butter
2 Co-op British eggs

Ingredients may vary. Always check packaging for allergen information.

Method

Boil the potatoes for 10 mins, until tender
Drain and set aside
Meanwhile, gently fry the onion in the oil for 3-4 mins, until soft
Add the garlic and cook for 2 more mins before adding the sprouts and 1 tbsp water
Cook on a medium heat for 8-10 mins, until the sprouts are tender
Add the potatoes to the pan and gently crush with the back of a wooden spoon
Add the dried herbs and butter and cook for 5 mins, or until the potatoes begin to brown
Set aside to cool
When cool enough to handle, shape the mixture into 2 patties and cook for 3-4 mins on each side, until golden
While the patties are cooking, bring a pan of water to a simmer
Gently break in the eggs and poach for 2-3 mins
When cooked, remove from the water and drain
To serve, top each patty with a poached egg and season