Carrot and sweet potato crisps
https://www.coop.co.uk/recipes/carrot-and-sweet-potato-crisps
Healthier than crisps, just as tasty
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Feeds
2
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 23g
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Ingredients
- 1 large carrot, peeled
- 1 small sweet potato, peeled
- 1 tbsp Co-op olive oil
- 1 tsp ground cumin
- 1/2 x 170g pack Co-op red pepper houmous
Method
- Preheat the oven to 220°C/fan 200°C/Gas 7
- Using a vegetable peeler, slice long strips down the length of the carrot and place in a bowl
- Cut the sweet potato into quarters lengthways, then again peel long strips and add to the carrot
- Dry the slices using a clean tea towel, then drizzle over the oil and cumin. Toss to coat evenly
- Line 2 baking trays with greaseproof paper. Lay the carrot strips on one and the potato strips on the other
- Bake for 8-9 mins until crisp, keeping a close eye on them, so they don't burn. Remove and cool on a wire rack
- Serve with houmous
