Go to all recipes
Cheddar, pear and honey melt

Cheddar, pear and honey melt


Delicious British toastie with pears, Cheddar and prosciutto that's ready in 10 minutes

  • Feeds 2 Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    2343kj 561kcal
  • Fat
    High 42%
  • Saturates
    High 53%
  • Sugar
    Med 28%
  • Salt
    High 39%

% of adult’s reference intake | Carbohydrates per serving : 52g


  • 2 Co-op British pears, cored and thickly sliced
  • 1 tbsp Co-op Fairtrade clear honey
  • 2 thyme sprigs, leaves only
  • 4 slices Co-op Irresistible sourdough bloomer
  • 2 tbsp Co-op olive oil
  • 4 slices Co-op prosciutto
  • 60g Co-op British mature Cheddar, thinly sliced


  1. Warm the pear slices in a nonstick pan on a low heat for 1 minute, then stir in the honey and thyme
  2. Cook gently for another 2 mins, then remove with a spatula and set aside — set the pan aside too
  3. Brush the tops of each bread slice with oil, then make 2 sandwiches — keeping the oiled sides on the outside — filled with the honeyed pear, prosciutto and Cheddar
  4. In the pan you used for the pears, toast the sandwiches for 1-2 mins on each side, until the bread is golden and cheese is beginning to melt
  5. Cut in half to serve

Explore more recipes