
Chicken tagine
https://www.coop.co.uk/recipes/chicken-tagine
Slow cooking lets the spices infuse gently — and allows you to sit back and relax
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 8.02g
Share this recipe
Ingredients
- 1 tsp Co-op olive oil
- 8 Co-op British chicken thighs
- 1 large onion, finely sliced
- 4 cloves garlic, crushed
- 1.5cm piece fresh ginger, grated
- 2 carrots, peeled and roughly chopped
- 1 1/2 tsp ground cumin
- 3/4 tsp ground cinnamon
- 1/2 tsp ground turmeric
- Juice and zest of 1 lemon
- 12 Co-op pitted black olives
- 300ml chicken stock
- Handful fresh coriander, roughly chopped (optional)
Method
- Preheat the oven to 170°C/fan 140°C/Gas 3
- Heat the olive oil in a lidded casserole dish and fry the chicken, skin removed, for about 5 mins, turning once, until lightly golden
- Remove from the dish, then add the onion, garlic, ginger, carrots and spices
- Fry for 3-4 mins, stirring often
- Add the lemon zest, half the lemon juice, the olives and stock
- Bring to a simmer, add the chicken, cover and put in the oven for 50-60 mins until the meat is cooked through
- Or transfer to a slow cooker and cook on low for 4-5 hours
- To serve, add the remaining lemon juice and scatter with coriander, if using