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Chilli beef flatbreads

Chilli beef flatbreads


Make your own flatbreads (it's ever so easy!) and top with spicy chilli beef. Slice into triangles to serve - they're great for parties

  • Feeds 12 Feeds 12
  • Ready in 40 minutes

Each serving contains

  • Energy
    799kj 190kcal
  • Fat
    Med 11%
  • Saturates
    Med 13%
  • Sugar
    Low 3%
  • Salt
    Low 5%

% of adult’s reference intake | Carbohydrates per serving : 19g

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For the flatbreads

  • 275g Co-op plain white flour,plus extra for dusting
  • ½ tsp Co-op baking powder
  • 175g Co-op 0% fat Greek style natural yogurt, plus 2 tbsp

For the chilli beef

  • 3 tbsp Co-op olive oil
  • 450g pack Co-op 12% fat British beef mince
  • 2 garlic cloves, crushed
  • 1 large carrot, grated
  • 2 tbsp Co-op Thai sweet chilli sauce

To serve

  • 1 red chilli, sliced
  • 2 spring onions, sliced


  1. Mix the flour and baking powder in a large bowl
  2. Make a well in the centre, then stir in the 175g yogurt and 1 tbsp of the oil using a fork
  3. Once it starts to form a dough, shape into a ball with your hands and knead on a floured surface for 5 mins, until smooth and elastic
  4. Put back in the bowl, cover and set aside
  5. Preheat the oven to 200°C/fan 180°C/gas 6
  6. Heat 1 tbsp more oil in a frying pan and cook the mince on a high heat for 5 mins, until golden
  7. Stir in the garlic and carrot, then cook for 2 mins
  8. Add the chilli sauce and cook for 1 minute, then set aside
  9. Halve the dough, and roll each one into a disc 20-25cm across and 0.5cm thick
  10. Heat the remaining oil in the pan you used for the beef, and cook the breads for 2-3 mins on each side, until golden
  11. Transfer them to lined baking trays and top with the mince mixture
  12. Bake for 8-10 mins until golden and caramelised
  13. Leave to cool while you mix the 2 tbsp yogurt with some black pepper, then drizzle over
  14. Top with the chilli and spring onion

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