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Chilli con carne lasagne

Chilli con carne lasagne


Love chilli? And lasagne? We’ve put them together for you...

  • Feeds 4 Feeds 4
  • Ready in 30 minutes

Each serving contains

  • Energy
    2680kj 641kcal
  • Fat
    High 42%
  • Saturates
    High 78%
  • Sugar
    Low 20%
  • Salt
    Low 18%

% of adult’s reference intake | Carbohydrates per serving : 46g

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Big Bag Option


  • 1 tbsp Co-op olive oil
  • 1 onion, grated
  • 1 Co-op British carrot, grated
  • 1 green pepper, finely chopped 3 garlic cloves, chopped
  • 450g pack Co-op Irresistible lean beef mince
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp mild chilli powder
  • 2 tbsp Co-op Italian tomato purée 400g can Co-op Italian chopped tomatoes
  • 400g can Co-op red kidney beans, drained and rinsed
  • 210g can Co-op baked beans in tomato sauce
  • 30g Co-op Fairtrade dark chocolate, grated
  • 4 Co-op lasagne sheets
  • 300ml Co-op reduced fat crème fraîche
  • 100g Co-op grated mozzarella 1 tbsp chopped coriander


  1. Warm the oil in a large, deep-sided frying pan over a medium heat
  2. Cook the onion, carrot, green pepper and garlic for about 5 mins, until softened
  3. Add the beef mince, breaking it up with a wooden spoon
  4. Increase the heat to high and cook for a further 5 mins
  5. Stir in the cumin, paprika and chilli powder, and season
  6. Add the tomato purée, tinned tomatoes and beans
  7. Half-fill the empty tomato tin with water, pour into the pan, then bring to a simmer
  8. Cook for 10 mins, stirring regularly, until slightly reduced
  9. Add the dark chocolate and stir in until melted
  10. While the sauce is reducing, bring a large pan of water to the boil
  11. Add the lasagne sheets one at a time, stirring often to stop them sticking together
  12. Cook for 10-12 mins, until soft, then drain
  13. When cool enough to handle, cut the sheets in half widthways
  14. Take 4 bowls and spoon a little chilli into the bottom, followed by a square of pasta
  15. Add some more sauce, a dollop of crème fraîche and a little mozzarella
  16. Top with another square of pasta, followed by a final spoonful of chilli, some crème fraîche and mozzarella
  17. Sprinkle with the coriander and serve

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