Chocolate & country cream truffles
https://www.coop.co.uk/recipes/chocolate-and-country-cream-truffles
The perfect festive gift with only five ingredients
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Feeds
32
-
Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 8g
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Ingredients
- 2 x 150g bars Co-op Fairtrade dark chocolate
- 150ml Co-op double cream
- 100ml Co-op Delaney's country cream
- 100g Fairtrade icing sugar
- 100g Co-op desiccated coconut
Method
- Break the chocolate into a large bowl and pour over the double cream
- Microwave in 30-second bursts, stirring in between, until completely melted and smooth
- Mix in the country cream, then pour into a shallow roasting tin or large glass dish
- Cover the surface of the mixture directly with cling film and chill for 3-4 hours, until firm
- Remove the cling film and score the surface of the mixture into around 32 sections, then scoop out a piece at a time and roll into a ball
- Put the icing sugar and desiccated coconut into shallow dishes
- Roll the truffles, one at a time, in the sugar, then the coconut
- Place on a tray and chill until fully set
- Store chilled in an airtight container until ready to serve
*Ready in time excludes chilling
