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Chocolate & country cream truffles

Chocolate & country cream truffles

https://www.coop.co.uk/recipes/chocolate-and-country-cream-truffles

The perfect festive gift with only five ingredients

  • Feeds 32 Feeds 32
  • Ready in 30 minutes

Each serving contains

  • Energy
    6%
    457kj 110kcal
  • Fat
    High 11%
    7.7g
  • Saturates
    High 25%
    4.9g
  • Sugar
    High 8%
    7.1g
  • Salt
    Low 0%
    0g

% of adult’s reference intake | Carbohydrates per serving : 8g

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Ingredients

  • 2 x 150g bars Co-op Fairtrade dark chocolate
  • 150ml Co-op double cream
  • 100ml Co-op Delaney's country cream
  • 100g Fairtrade icing sugar
  • 100g Co-op desiccated coconut

Method

  1. Break the chocolate into a large bowl and pour over the double cream
  2. Microwave in 30-second bursts, stirring in between, until completely melted and smooth
  3. Mix in the country cream, then pour into a shallow roasting tin or large glass dish
  4. Cover the surface of the mixture directly with cling film and chill for 3-4 hours, until firm
  5. Remove the cling film and score the surface of the mixture into around 32 sections, then scoop out a piece at a time and roll into a ball
  6. Put the icing sugar and desiccated coconut into shallow dishes
  7. Roll the truffles, one at a time, in the sugar, then the coconut
  8. Place on a tray and chill until fully set
  9. Store chilled in an airtight container until ready to serve

*Ready in time excludes chilling

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