Christmas veg rösti
https://www.coop.co.uk/recipes/christmas-veg-roesti
These moreish vegetable cakes go brilliantly with any roast
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Feeds
8
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 16g
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Ingredients
- 3 Co-op British parsnips, peeled and coarsely grated
- 2 Co-op British carrots, peeled and coarsely grated
- 1 large baking potato, peeled and coarsely grated
- 100g Co-op Brussels sprouts, trimmed and finely sliced
- 100g Co-op British red cabbage, thinly sliced
- 1 onion, grated
- 2 tbsp cornflour
- Low-cal cooking spray
- 4 tbsp Co-op reduced fat crème fraîche
- Freshly chopped soft herbs (we used dill), to garnish
Method
- Preheat the oven to 220°C/fan 200°C/gas 7
- Line two baking trays with foil
- In a large bowl, toss together the vegetables
- Season, then stir in the cornflour
- Spray the trays all over with low-cal cooking spray
- Divide the mixture into 8 mounds across the trays and pat down with the palm of your hand, flattening as much as you can
- Spray the tops with more low-cal spray and bake for 20 mins, until golden
- Leave to cool on the trays for 5 mins, then gently lift the rösti onto plates or a serving dish
- Top each with a little crème fraîche and some freshly chopped herbs, to serve