Christmassy Stilton, egg & sprout wraps
https://www.coop.co.uk/recipes/christmassy-stilton-egg-and-sprout-wraps
Unite festive favourites Stilton and sprouts in this easy wrap recipe
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Feeds
4
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 66g
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Ingredients
- 20g Co-op unsalted butter
- 2 tbsp Co-op olive oil
- 200g Brussels sprouts, trimmed and thinly sliced
- 125g pack Co-op baby spinach
- 4 Co-op British free range eggs, beaten
- 8 Co-op plain tortilla wraps, plus 1 extra to decorate (optional)
- 100g Co-op blue Stilton, crumbled
- Ketchup or sriracha, to decorate (optional)
Method
- Heat the butter and half the oil in a frying pan over a medium-high heat
- Cook the sprouts for 3-4 mins, until crispy
- Season, then transfer to a plate lined with kitchen paper
- Add the spinach to the pan, cook over a medium heat for 2-3 mins, until wilted, then drain on kitchen paper
- Wipe the pan clean with kitchen paper
- Add the rest of the olive oil and scramble the eggs gently over a low heat for 3-4 mins, until just cooked
- Lay a wrap flat on your chopping board and cut a line from the centre to the bottom
- Put a little crumbled Stilton on one quarter of the wrap, then continue with the spinach, sprouts and scrambled egg, until you have a different filling on each quarter
- Fold one quarter up over the quarter above it, then keep folding each quarter over until your wrap is fully folded up
- Repeat to make up the rest of the wraps
- Put the folded wraps, two at a time, into a dry frying pan over a medium heat, to warm through
- To serve, arrange two wraps on each plate in a Christmas tree shape
- Decorate with ketchup or sriracha and top with stars cut out of the extra wrap, if you like
*Nutrition excludes optional ingredients
