Cookie crumb ice cream balls
https://www.coop.co.uk/recipes/cookie-crumb-ice-cream-balls
Deep fried ice cream balls? You heard it here first. This fun dessert is a great way to get creative with ice cream.
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Feeds
6
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 33g
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Ingredients
- 300g Co-op Irresistible Venezuelan chocolate ice cream
- 120g ginger nut biscuits
- 2 Co-op British free range eggs
- 80g Co-op Irresistible Fairtrade 70% cocoa dark chocolate
- Sunflower oil, for frying
Method
- Scoop the ice cream into 12 balls and freeze on a lined baking tray for 1 hour, or until solid
- Crush the biscuits with a rolling pin in a bowl
- Beat the eggs in another bowl
- Roll each ball in the egg, then the crumbs
- Return to the freezer for 4 hours, or until solid
- Chop the chocolate and melt in a heatproof bowl over a pan of simmering water
- Set aside
- Heat a large pan of sunflower oil, two-thirds full, to 190°C, or until a cube of bread turns golden in 10 seconds
- Fry the balls for 15 seconds, then drain on kitchen paper
- Serve drizzled with the chocolate
