Cream liqueur ice cream

Name: Cream liqueur ice cream
Prep time: 20 min
Cook time: 270 min
Total time: 290 min
Yield: 6 servings
Cuisine: ['British']
Ingredients: 300ml Co-op double cream; 1/2 x 500g tub Co-op classic vanilla custard; 2 tbsp caster sugar; 250g Co-op Greek style yogurt; 5 tbsp Co-op Delaney’s Irish country cream; For the topping:; 2 tbsp Co-op Delaney’s Irish country cream; 4 tbsp hazelnut chocolate spread; Handful roasted hazelnuts, chopped (optional)

https://www.coop.co.uk/recipes/cream-liqueur-ice-cream

This easy dessert doesn’t need an ice cream maker

Feeds 6
Ready in 4 hours 50 minutes

Each serving contains

Energy
22%
1867kj 450kcal
Fat
High 50%
34.9g
Saturates
High 108%
21.5g
Sugar
Med 50%
17.6g
Salt
Low 50%
0.2g

% of adult’s reference intake | Carbohydrates per serving : 24g

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Ingredients
Method

Ingredients

300ml Co-op double cream
1/2 x 500g tub Co-op classic vanilla custard
2 tbsp caster sugar
250g Co-op Greek style yogurt
5 tbsp Co-op Delaney’s Irish country cream
For the topping:
2 tbsp Co-op Delaney’s Irish country cream
4 tbsp hazelnut chocolate spread
Handful roasted hazelnuts, chopped (optional)

Method

Chill a large bowl in your freezer
Whip the cream to soft peaks
Add the custard and whip again until like soft whipped cream
Gently stir in the sugar, yogurt and country cream
Spoon into the chilled bowl and freeze for 2 1/2 hours, or until the mixture starts to freeze around the edges
Stir to combine, then freeze again for 1-2 hours, or until thicker but still stirrable
Stir again to break up the ice crystals, then transfer to a lidded container and freeze overnight
To make the sauce, stir the country cream into the chocolate spread
If you prefer a runnier sauce, mix in 2 tbsp warm water
Remove the ice cream to soften slightly, before serving in scoops
Drizzle with the sauce and scattered with the nuts, if using