Cream liqueur ice cream
https://www.coop.co.uk/recipes/cream-liqueur-ice-cream
This easy dessert doesn’t need an ice cream maker
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Feeds
6
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Ready in
4 hours
50 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 24g
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Ingredients
- 300ml Co-op double cream
- 1/2 x 500g tub Co-op classic vanilla custard
- 2 tbsp caster sugar
- 250g Co-op Greek style yogurt
- 5 tbsp Co-op Delaney’s Irish country cream
- For the topping:
- 2 tbsp Co-op Delaney’s Irish country cream
- 4 tbsp hazelnut chocolate spread
- Handful roasted hazelnuts, chopped (optional)
Method
- Chill a large bowl in your freezer
- Whip the cream to soft peaks
- Add the custard and whip again until like soft whipped cream
- Gently stir in the sugar, yogurt and country cream
- Spoon into the chilled bowl and freeze for 2 1/2 hours, or until the mixture starts to freeze around the edges
- Stir to combine, then freeze again for 1-2 hours, or until thicker but still stirrable
- Stir again to break up the ice crystals, then transfer to a lidded container and freeze overnight
- To make the sauce, stir the country cream into the chocolate spread
- If you prefer a runnier sauce, mix in 2 tbsp warm water
- Remove the ice cream to soften slightly, before serving in scoops
- Drizzle with the sauce and scattered with the nuts, if using
