Easy chicken & waffles with fried eggs
https://www.coop.co.uk/recipes/easy-chicken-and-waffles-with-fried-eggs
No waffle maker? No problem... all you need for these is a simple griddle pan
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Feeds
4
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 81g
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Ingredients
- 230g pack Co-op British breaded chicken goujons
- 150g Co-op pure Canadian maple syrup
- 1 tbsp chilli sauce, such as sriracha 250g Co-op self raising white flour
- 1 tsp baking powder
- 6 Co-op British eggs, 2 beaten 300ml Co-op whole milk
- 50g Co-op unsalted butter, melted and cooled
- 1 tbsp rapeseed oil
- 2 Co-op avocados, thickly sliced 2 spring onions, thinly sliced
Method
- Cook the chicken goujons according to the pack instructions
- While they’re cooking, put the maple syrup and chilli sauce into a small saucepan and bring to a simmer
- Cook for 1 minute, then take off the heat and leave to cool
- For the waffles, whisk the flour, baking powder, two beaten eggs and whole milk until smooth
- Add the melted butter and whisk again
- Heat a nonstick griddle pan over a medium-high heat and pour in half the batter
- Reduce the heat to medium and cook until bubbles start to appear on the surface
- Carefully flip the waffle over and cook for another 2-3 mins, until golden on both sides
- Lift out of the pan and cut into quarters
- Repeat with the other half of the batter
- Heat the oil in a large frying pan and fry the remaining eggs for 2-3 mins, until the whites have just set
- Put two waffles onto each plate and top with a fried egg and some chicken goujons
- Pour over some of the spicy syrup and serve alongside the avocado, scattered with the spring onion
