Easy chilli beef pizzas
https://www.coop.co.uk/recipes/easy-chilli-beef-pizzas
Make pizzas in minutes using tortilla wraps
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 44g
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Ingredients
- 200g Co-op British tenderstem broccoli
- 1 rasher Co-op British smoked streaky bacon
- 250g Co-op 5% fat British lean beef steak mince
- 2 spring onions, trimmed and sliced, green tops reserved
- 1 red chilli, deseeded and finely chopped
- 1 tbsp Co-op olive oil, plus extra for greasing
- 2 Co-op soft tortillas
- 100g Co-op tomato & herb pizza topper sauce
- 6 Co-op British piccolo tomatoes, halved
- 50g Co-op mozzarella, grated
- 2 tsp Co-op wholegrain mustard
- 1 tsp white wine vinegar
- 1 tsp Co-op clear honey
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Add the broccoli to a pan of boiling water then simmer, covered, for about 4 mins until just tender
- Drain and set aside
- Meanwhile, grill the bacon until crisp and set aside
- In a large, nonstick frying pan, fry the mince, the spring onion whites and two thirds of the chilli, breaking up the mince with a wooden spoon until browned
- Grease a large baking tray and lay the tortillas on it
- Spread with the pizza sauce and cover with the mince
- Arrange the tomatoes on top, sprinkle with mozzarella and cook in the oven for about 6 mins
- Meanwhile, whisk together the oil, mustard, vinegar, honey and the rest of the chilli, add the broccoli and toss to coat
- Scatter the spring onion tops over the pizzas, and serve the broccoli on the side, with the bacon crumbled over the top
