Eggy bread
https://www.coop.co.uk/recipes/eggy-bread
Make this breakfast staple for dinner to get smiles all round. It's unbeliveably quick and easy too
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Feeds
4
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 21g
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Ingredients
- 5 Co-op eggs
- 5 tablespoons Co-op semi-skimmed milk
- 8 thin slices bread e.g. wholemeal, granary or white
- 15g butter
- 1 teaspoon vegetable oil
Method
- Crack the eggs into a bowl. Add the milk and whisk it all up
- Dip the bread into the egg mixture making sure all the bread is completely covered
- Pop half of the butter and all of the oil into a frying pan, add the 2 slices of bread and cook for 2 minutes on each side
- Repeat this with the rest of the butter and bread
- Cut into quarters and serve
