This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Freakshake pancake stack

Freakshake pancake stack

This delicious stack is great for topping off your Valentine’s Day spread, or enjoying on Pancake Day

  • Feeds 6Feeds 6
  • Ready in 45 minutes

Each serving contains

  • Energy
    1184kj 281kcal
  • Fat
    Med 12%
  • Saturates
    Low 9%
  • Sugar
    Med 12%
  • Salt
    Med 12%

% of adult’s reference intake | Carbohydrates per serving : 44g


  • 200g Co-op self-raising flour
  • 1/2 tsp cinnamon
  • 2 tsp baking powder
  • 3 Co-op British eggs
  • 175ml Co-op semi-skimmed milk
  • 2 tbsp vegetable oil
  • 3 Co-op Fairtrade bananas
  • 2 tbsp maple syrup
  • 20g Co-op sweet popcorn
  • 6 scoops Co-op Madagascan vanilla ice cream (optional)


  1. Preheat the oven to 120°C/fan 100°C/Gas 1/2
  2. Mix together the flour, cinnamon and baking powder
  3. Crack in the eggs and whisk, then gradually add the milk, whisking until you have a smooth, thick batter
  4. Heat 2 tsp of the oil in a large nonstick frying pan on a medium heat
  5. Add a sixth of the batter and use the back of a spoon to spread it into a pancake about 13cm wide
  6. Fry for around 90 seconds, until golden on the bottom and bubbling on the surface
  7. Flip over and fry for 1-2 more mins, until cooked through
  8. Keep warm on a baking tray in the oven while you fry the rest, adding a little more oil to the pan as needed
  9. Thinly slice the banana and fry for 1 minute on each side until golden
  10. Pour over half the maple syrup and cook for another minute, turning, until caramelised
  11. To serve, stack the pancakes on a plate, drizzling each with maple syrup and layering with the banana and popcorn as you go
  12. Drizzle over a bit more syrup and serve with vanilla ice cream, if you like

Explore more recipes