Frying pan pizza

Method

1. Put the flour in a bowl and sprinkle over the yeast
2. Make a well in the middle and pour in the oil and 200ml warm water
3. Stir together then tip onto a floured surface
4. Knead for about 5 mins until smooth then put into a clean bowl, cover and leave until it's doubled in size (this will take about 1 hour)
5. Take the dough out of the bowl and divide into 3 pieces
6. Roll each one into a 20cm circle
7. Heat a large ovenproof, nonstick frying pan over a high heat
8. Lower the heat to medium and carefully put a circle of dough in the pan
9. Cook the base for 4 mins until golden brown
10. Preheat the grill
11. Spread the passata over a cooked pizza base, leaving a border of about 2cm
12. Tear the mozzarella and scatter over the top, then sprinkle over the Parmesan
13. Sprinkle a few basil leaves over the top
14. Grill for 5 mins or until golden and bubbling
15. To serve, sprinkle over some more basil leaves, drizzle with a little Co-op garlic oil and add some freshly ground black pepper