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Ginger & lemon iced tea

Ginger & lemon iced tea


You can prepare this punchy cocktail in advance — simply add ice to serve

  • Feeds 4 Feeds 4
  • Ready in 10 minutes

Each serving contains

  • Energy
    266kj 63kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    High 16%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 15g

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Big Bag Option


  • 75g ginger
  • 2 tbsp Co-op clear honey
  • 1 lemon
  • 2 Co-op 99 blend Fairtrade tea bag
  • Ice cubes
  • Rosemary or thyme sprig, to serve


  1. Peel and finely chop the ginger, then put in a large jug, along with the honey and the lemon juice
  2. Pour over 1 litre boiling water, add the tea bags and stir for 30 seconds to 1 minute, depending how strong you like your tea
  3. Remove the tea bags and leave to cool fully
  4. Strain the cooled liquid, discarding the ginger
  5. To serve, pour into tall glasses, add ice cubes and garnish with a slice of ginger and a rosemary or thyme sprig each

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