Gluten free chocolate banana bars
https://www.coop.co.uk/recipes/gluten-free-chocolate-banana-bars
Cocoa is a great kitchen staple for chocolatey desserts
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Feeds
8
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 9g
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Ingredients
- 2 ripe Co-op Fairtrade bananas
- 1 large Co-op British egg
- 50g Co-op Fairtrade cocoa powder
- 20g Co-op milk chocolate buttons (Fairtrade), chopped
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Grease a 20cm x 20cm cake tin and line with greaseproof paper
- Mash the bananas in a bowl until smooth, then whisk in the egg
- Gradually add the cocoa and mix until smooth, then stir in the chocolate buttons
- Pour the mixture into the tin and even out the top
- Bake for 15 mins, allow to cool in the tin, then remove and cut into 8 bars
