Go to all recipes
Gnocchi in tomato sauce

Gnocchi in tomato sauce

https://www.coop.co.uk/recipes/gnocchi-in-tomato-sauce

Making gnocchi at home is easier than you might think…

  • Feeds 2 Feeds 2
  • Ready in 45 minutes

Each serving contains

  • Energy
    34%
    2886kj 684kcal
  • Fat
    Med 19%
    13g
  • Saturates
    Low 27%
    5.4g
  • Sugar
    Low 19%
    13.1g
  • Salt
    Low 19%
    0.5g

% of adult’s reference intake | Carbohydrates per serving : 11g

Ingredients

  • 500g maris piper potatoes, peeled and roughly chopped
  • 1/2 tbsp Co-op olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 400g can Co-op chopped tomatoes
  • 1 tsp dried mixed herbs
  • 125g Co-op plain flour, plus extra for dusting
  • 1 Co-op British free range egg, beaten
  • 40g Co-op Parmesan, finely grated
  • 1/2 pack flat leaf parsley, roughly chopped

Method

  1. Bring a pan of water to the boil and cook the potatoes for 20 mins 2
  2. Meanwhile, heat the oil in a frying pan over a medium heat and cook the onion for 8 mins, until softened
  3. Add the garlic, cook for 1 more minute, then add the tomatoes
  4. 1/2 fill the can with water then pour in
  5. Stir in the dried herbs, season, then simmer for 10 mins
  6. Drain the potatoes, then leave to steam dry for a few mins
  7. Mash in a large bowl, season, then sift over the flour and add the egg Using a fork, gently mix everything together to form a dough, without overworking it
  8. Tip the dough onto a floured surface and divide into 2 pieces
  9. With floured hands, roll each piece into a long rope shape, about 2cm wide
  10. Cut into 2cm pieces and set aside
  11. Bring a pan of water to the boil and cook the gnocchi for 1-2 mins until they float to the top
  12. Drain and stir into the sauce
  13. Sprinkle over the Parmesan and grill until golden Season, then serve scattered with the parsley

Explore more recipes

Pasta

Italian

You may also like