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Gnocchi in tomato sauce

Gnocchi in tomato sauce


Making gnocchi at home is easier than you might think…

  • Feeds 2 Feeds 2
  • Ready in 45 minutes

Each serving contains

  • Energy
    2886kj 684kcal
  • Fat
    Med 19%
  • Saturates
    Low 27%
  • Sugar
    Low 19%
  • Salt
    Low 19%

% of adult’s reference intake | Carbohydrates per serving : 11g


  • 500g maris piper potatoes, peeled and roughly chopped
  • 1/2 tbsp Co-op olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 400g can Co-op chopped tomatoes
  • 1 tsp dried mixed herbs
  • 125g Co-op plain flour, plus extra for dusting
  • 1 Co-op British free range egg, beaten
  • 40g Co-op Parmesan, finely grated
  • 1/2 pack flat leaf parsley, roughly chopped


  1. Bring a pan of water to the boil and cook the potatoes for 20 mins 2
  2. Meanwhile, heat the oil in a frying pan over a medium heat and cook the onion for 8 mins, until softened
  3. Add the garlic, cook for 1 more minute, then add the tomatoes
  4. 1/2 fill the can with water then pour in
  5. Stir in the dried herbs, season, then simmer for 10 mins
  6. Drain the potatoes, then leave to steam dry for a few mins
  7. Mash in a large bowl, season, then sift over the flour and add the egg Using a fork, gently mix everything together to form a dough, without overworking it
  8. Tip the dough onto a floured surface and divide into 2 pieces
  9. With floured hands, roll each piece into a long rope shape, about 2cm wide
  10. Cut into 2cm pieces and set aside
  11. Bring a pan of water to the boil and cook the gnocchi for 1-2 mins until they float to the top
  12. Drain and stir into the sauce
  13. Sprinkle over the Parmesan and grill until golden Season, then serve scattered with the parsley

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