Griddled chicken with feta and peach

Method

1. Put the chicken between 2 sheets of clingfilm
2. Bash with a rolling pin to flatten
3. Put in a large dish
4. Combine the vinegar and honey, then pour half over the chicken, reserving the rest
5. Chill, covered, for 30 mins, or overnight if you have time
6. Preheat the oven to 200°C/fan 180°C/Gas 6
7. Heat a griddle pan on high
8. Griddle the chicken for 1-2 mins each side, until it has griddle marks
9. Transfer to a baking tray and cook in the oven for 8-10 mins, until cooked through
10. Meanwhile, griddle the peach quarters for 5 mins, turning to cook each side, then add to the baking tray with the chicken for the last few minutes of cooking
11. For the dressing, put the reserved marinade in a pan with the mustard and simmer for 1-2 mins
12. Add a little more honey if you like
13. Halve the bread, toast it, then rub with the cut side of the garlic
14. Once the chicken is cooked, remove from the oven and leave to rest for 2 mins
15. To serve, put the chicken and peaches on a platter and drizzle with the dressing
16. Scatter over the Feta and the basil leaves, if using, and serve with the sourdough and salad on the side