Griddled naan with spicy beef

Method

1. Heat the oil in a frying pan over a medium heat and fry the mince for 5-6 mins, until browned all over and slightly crisp
2. Add the ginger with half each of the garlic and onion
3. Cook for 3-4 mins until everything softens
4. Stir in the curry paste with 100ml water. Cover and simmer for 10 mins
5. Combine the remaining onion with the tomato and coriander in a bowl, to make a salad, and set aside
6. Melt the butter in a small saucepan and add the rest of the garlic
7. Leave to cool slightly, then brush over both sides of the naan breads
8. Heat a griddle pan over a high heat and cook for 2 mins on each side until lightly charred
9. Spread the yogurt over the naans and spoon over the spicy mince, then top each one with some of the mango chutney and the tomato salad
10. Scatter with the chilli, then serve with the lime wedges on the side 

Optional: Add 1/2 packet of Co-op spicy Indian inspired 10 minute marinade at step 3, replacing the curry paste at step 4.

1/2 a sachet of marinade provides: - 38kcal (2%) - 1.7g fat (2%) - 0.4g sat fat (2%) - 1.7g sugars (2%) - 0.44g salt (7%)

% of an adult's reference intake. Typical values per 100g: Energy 395kj/95kcal