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Hash brown fish pie

Hash brown fish pie

https://www.coop.co.uk/recipes/hash-brown-fish-pie

Usually finished with buttery, cheesy mash, our take on a fish pie features an even more delicious hash brown topping

  • Feeds 6 Feeds 6
  • Ready in 1 hour 30 minutes

Each serving contains

  • Energy
    20%
    1677kj 400kcal
  • Fat
    Med 22%
    15.6g
  • Saturates
    Low 30%
    6g
  • Sugar
    Low 10%
    9.3g
  • Salt
    Low 16%
    0.93g

% of adult’s reference intake | Carbohydrates per serving : 27g

Ingredients

  • 2 tbsp Co-op unsalted butter
  • 1 onion, finely sliced
  • 2 tbsp Co-op plain flour, plus 1 tsp
  • 500ml Co-op semi-skimmed milk
  • 30g Co-op Irresistible matureCheddar, grated
  • 240g pack Co-op cod fillets, roughly chopped
  • 220g pack Co-op smoked haddock fillets, skin removed, roughly chopped
  • 220g pack Co-op salmon fillets, skin removed, roughly chopped
  • 200g pack Co-op Irresistible jumbo raw king prawns
  • 200g Co-op frozen British garden peas
  • 2 tbsp Co-op tartare sauce
  • 2 tbsp chopped flat leaf parsley
  • 400g Co-op maris piper potatoes, peeled and coarsely grated
  • 1 Co-op British free range egg, beaten
  • 500g green beans, steamed

Method

  1. In a large, deep frying pan, melt 11/2 tbsp of the butter over a medium heat and add the onion.
  2. Cook for 5-7 mins, until starting to soften, then add the 2 tbsp of flour
  3. Cook for a further minute
  4. Slowly add the milk, whisking continuously, to avoid lumps.
  5. Bring to the boil, then reduce to a simmer and cook for 3 mins, until slightly thickened. Remove from the heat and stir in the cheese until melted
  6. Stir in the fish, prawns, peas, tartare sauce and parsley. Season, then pour into a baking dish
  7. Preheat the oven to 200°C/fan 180°C/gas 6.
  8. Squeeze any excess moisture from the potatoes, mix with the egg and remaining flour, and season well.
  9. Scatter over the top of the pie, then melt the remaining butter and brush over the top
  10. Bake on a tray in the oven for 35-40 mins, until the topping is golden and crisp.
  11. Leave to stand for 10 mins before serving with steamed green beans on the side

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