
Hasselback baked potatoes
https://www.coop.co.uk/recipes/hasselback-baked-potatoes
Start with this recipe before adding extra toppings
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 28g
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Ingredients
- 2 baking potatoes
- 10g Co-op unsalted butter
- 1 tsp Co-op olive oil
Method
- Preheat the oven to 200C/fan 180C/Gas 6
- Using a sharp knife, cut thin slits into the potatoes, about 5mm apart
- Don’t cut all the way through — leave a centimetre or 2 at the bottom
- Put a small knob of butter on top of each potato and drizzle over 1/2 tsp olive oil
- Bake on a tray for 1 hour 10 mins until cooked through and golden, covering with foil halfway through cooking to stop them getting too brown
- When they’re done, add our quick bacon topping
- Quick bacon topping:
- Fry 1/2 red onion, sliced, with 1/2 clove garlic, crushed, in 1 tsp Co-op unsalted butter and 1 tsp Co-op olive oil, for 5 mins until crispy
- Chop 4 mushrooms and 4 rashers Co-op unsmoked bacon and add to the frying pan
- Fry until cooked through, then scatter over the potatoes