Herb crusted scottish salmon fillets
https://www.coop.co.uk/recipes/herb-crusted-scottish-salmon-fillets
Mustard and dill complement our Scottish salmon fillets perfectly in this easy recipe
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 6g
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Ingredients
- 1 tsp brown sugar
- 1 tsp Co-op wholegrain mustard
- 10g fresh dill or parsley, or a pinch dried dill
- 2 tbsp Co-op olive oil
- 2 Co-op Scottish salmon fillets
- Juice of 1 lemon
- 200g Co-op British broccoli florets
- Freshly ground black pepper
- Serve with handful watercress and tartare sauce (optional)
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Mix together the sugar, mustard, parsley, dill, if using, and 1 1/2 tbsp of the oil
- Lay the salmon skin side down in a baking tray and spread with half the dressing
- Stir the lemon juice into the remaining half and set aside
- Place the broccoli around the fish and drizzle over the remaining oil
- Season with pepper and bake for 15-18 mins, until cooked through
- Serve with watercress and tartare sauce, if using, with the mustard dressing drizzled over
