Homemade ketchup
https://www.coop.co.uk/recipes/homemade-ketchup
Using ripe, seasonal tomatoes gives this homemade ketchup real depth of flavour
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Feeds
24
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Ready in
1 hour
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 3g
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Ingredients
- 2 tbsp Co-op olive oil
- 2 onions, chopped
- 1 celery stick, chopped
- ½ fennel bulb, chopped
- 1 tbsp grated ginger
- 2 garlic cloves, bashed
- 1 tsp ground coriander
- ½ tsp ground allspice
- 2 tbsp Co-op Italian tomato purée
- 1kg ripe tomatoes, chopped
- 75g Co-op Fairtrade dark brown soft cane sugar
- 150ml Co-op red wine vinegar
- 1 bay leaf
Method
- Put the olive oil in a large, deep saucepan over a medium heat. Add the onion, celery, fennel, ginger and garlic, then season
- Cook for 15 mins, stirring often, until softened
- Add the spices and cook for another minute, then stir in the tomato purée
- Add the tomatoes, sugar, red wine vinegar, bay leaf and 50ml water
- Bring to the boil, then simmer, uncovered, for 1 hour, stirring occasionally
- Once reduced by a quarter, remove the bay leaf and allow the sauce to cool slightly
- Blitz until smooth, then sieve into a bowl
- Return to the pan, bring to the boil and cook, stirring continuously, for 10 mins, until thickened to your liking — it will continue to thicken once cool
- Take the sauce off the heat and decant into sterilised jars
- Allow to cool completely, then store in the fridge for up to a month
