Honey & mulled wine spiced Christmas ham
https://www.coop.co.uk/recipes/honey-and-mulled-wine-spiced-christmas-ham
Our take on this holiday staple is bursting with festive flavours
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Feeds
4
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Ready in
2 hours
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 34g
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Ingredients
- Co-op Irresistible muscovado baked gammon joint, 750g
- 300ml Fairtrade red wine
- 1 onion, quartered
- 2 bay leaves
- 2 rosemary sprigs
- 1 orange, juiced and zested into wide strips using a vegetable peeler
- ½ tsp whole black peppercorns
- 1 cinnamon stick
- 10 whole cloves, plus extra to stud (optional)
- 4 tbsp Co-op clear honey
Method
- Put the gammon into a medium saucepan and pour over the wine
- Add the onion, bay leaves, rosemary, orange juice and zest, and whole spices
- Add water to just cover the gammon, bring to a simmer, then cover with a lid and cook for 1 hour-1 hour 30mins, until cooked through
- Transfer the gammon to a roasting tin and stud with cloves, if you like
- Strain the poaching liquid, discard the onion, herbs and spices, and measure out 500ml into a saucepan
- Add the honey and bring to a boil, then reduce the heat and simmer until thick and syrupy – this will take about 15-20 mins
- Preheat the oven to 200°C/fan 180°C/gas 6
- Brush half of the glaze over the meat and roast in the oven for 10 mins
- Brush with the rest of the glaze and return to the oven for a further 5-10 mins, until sticky and beginning to caramelise
- Allow the ham to rest for 10 mins before slicing
