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Jersey Royal tarte tatin

Jersey Royal tarte tatin


Ideal for a tasty lunch or starter

  • Feeds 6 Feeds 6
  • Ready in 50 minutes

Each serving contains

  • Energy
    1452kj 347kcal
  • Fat
    Med 28%
  • Saturates
    High 50%
  • Sugar
    Med 28%
  • Salt
    Low 28%

% of adult’s reference intake | Carbohydrates per serving : 38g

Bring Co-op to your front door

Big Bag Option


  • 20g Co-op unsalted butter, plus extra for greasing
  • 250g Jersey Royal potatoes
  • 1 red onion, finely sliced
  • 2 tsp sunflower oil
  • 2 tbsp balsamic vinegar
  • 1 tomato, sliced into 6
  • 2 Co-op British apples, peeled, cored and sliced
  • 375g pack Co-op ready rolled puff pastry
  • Co-op mixed leaf salad (optional)


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Grease 6 holes of a muffin tin
  3. Add the potatoes to a pan of boiling water and simmer for 10 mins until just tender
  4. Drain and set aside until cool enough to handle
  5. Remove the skins, thinly slice and arrange, overlapping, in the base of the muffin holes
  6. Fry the onion in the butter and oil for 5 mins over a low heat, stirring often, until lightly browned
  7. Add the vinegar and simmer for 2 mins until almost evaporated
  8. Divide the onion mixture between the tins, add a slice of tomato, then arrange the apple slices on top
  9. Roll out the pastry so it’s slightly thinner
  10. Cut out 6 rounds, about 1cm wider than the muffin holes
  11. Put one round on top of each tart and tuck the edges down around the apple
  12. Bake for 20 mins, or until golden and puffed up
  13. Put a tray on top of the tarts and flip, then serve potato side up with the salad, if using.

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