Meatballs with chilli and tomato sauce
https://www.coop.co.uk/recipes/meatballs-with-chilli-and-tomato-sauce
Make your own meatballs in minutes, then serve with tomato and chilli sauce for a spicy twist
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Feeds
4
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Ready in
40 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 18.7g
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Ingredients
- 450g Co-op British beef mince
- 1 Co-op British egg, beaten
- 40g Parmesan cheese, finely grated
- 1 tsp dried oregano
- 2 tbsp plain flour
- 2 tbsp olive oil
- 515g jar Co-op tomato and chilli pasta sauce
- 400g spaghetti
Method
- Put the mince into a bowl, add the egg, half of the grated Parmesan and the oregano and mix together
- Divide the mixture into 12 meatballs and roll each ball in the flour
- Heat the oil in a large heavy based frying pan and fry the meatballs for about 5 minutes until golden all over
- Tip the jar of pasta sauce into the pan of meatballs, cover and leave to bubble over a gentle heat for 20 minutes
- Meanwhile, bring a large pan of water to the boil and cook the spaghetti following the pack instructions, then drain
- Serve the spaghetti with the meatballs and sprinkle the remaining cheese over the top
