Mushroom soup with stilton crouton
https://www.coop.co.uk/recipes/mushroom-soup-with-stilton-crouton
Homemade soup without the hassle? This creamy mushroom soup is ready in just 30 minutes
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Feeds
2
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Ready in
30 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 16g
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Ingredients
- 1 medium leek, finely sliced
- 1 clove garlic, roughly chopped
- 1 stick celery, finely sliced
- 1 tbsp Co-op olive oil
- 200g mushrooms, finely chopped
- 350ml vegetable stock
- 1 tsp fresh thyme, or 1 tsp dried
- 2 slices Co-op baguette
- 60g Co-op Stilton
- 60ml Co-op double cream, plus extra for drizzling
Method
- Fry the leek, garlic and celery in the olive oil for 3-4 mins
- Add the mushrooms and fry for 2 mins more
- Add the vegetable stock and thyme, bring to the boil and cover. Reduce the heat and simmer for 15 mins
- Meanwhile, toast the baguette slices for 1-2 mins on each side, top with half the Stilton and return to the grill for another 1-2 mins
- Take the pan off the heat and blitz the soup. Return to the heat and stir in the cream and remaining Stilton, bringing it just back to the boil
- Serve with an extra drizzle of cream, topped with a Stilton crouton and a few more thyme leaves, if you like
