Panettone pancakes

Method

1. Combine 80g Co-op mixed peel and 3 tbsp amaretto in a small bowl, then leave to soak for at least 30 mins
2. Put 200g Co-op self raising white flour and 1 tsp baking powder in a large bowl
3. In a jug, whisk 3 Co-op British free range eggs, 1 tsp vanilla extract, 25g Co-op unsalted butter, melted, and 100ml Co-op semi-skimmed milk
4. Make a well in the centre of the flour
5. Gradually pour in the egg mixture and beat well
6. Stir in the zest of 1 lemon and 1 orange and the soaked fruit
7. With a knife, remove the peel and pith from 1 orange, then cut the flesh into segments and set aside
8. Heat a little vegetable oil in a nonstick frying pan over a medium heat
9. Pour in half a ladleful of batter, then cook until bubbles start to form
10. Flip over and cook until golden
11. Repeat until all the batter is used up — this should make eight pancakes
12. Serve warm, each topped with 1 tbsp Co-op 0% fat Greek style natural yogurt, orange slices and 1 tbsp Co-op pure Canadian maple syrup