Pea and lemon risotto

Name: Pea and lemon risotto
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Yield: 1 servings
Ingredients: ¼ white onion, diced; Handful of rice (Arborio or any rice you have); ½ veg stock cube, crumbles; Kettle full of boiling water; Handful of frozen peas; 1 tsp butter; Small handful of grated parmesan; Squeeze of lemon; Olive oil; Salt & pepper

https://www.coop.co.uk/recipes/pea-and-lemon-risotto

Feeds 1
Ready in 21 minutes

Each serving contains

Energy
23%
1955kj 465kcal
Fat
Med 23%
15.9g
Saturates
High 41%
8.3g
Sugar
Low 4%
3.4g
Salt
High 36%
2.16g

% of adult’s reference intake | Carbohydrates per serving : 64g

Ingredients
Method

Ingredients

¼ white onion, diced
Handful of rice (Arborio or any rice you have)
½ veg stock cube, crumbles
Kettle full of boiling water
Handful of frozen peas
1 tsp butter
Small handful of grated parmesan
Squeeze of lemon
Olive oil
Salt & pepper

Ingredients may vary. Always check packaging for allergen information.

Method

Pan fry the onion in a splash of olive oil over a medium heat with a pinch of salt and pepper.
After a few minutes, just before the onion starts to colour, throw in the rice and toast it for 1 minute with the onion.
Then add the stock cube and about half a mug of boiling water.
Simmer and stir continuously until most of the water is absorbed, then add more water.
Repeat this process of adding water until the rice is cooked (roughly 400ml in total but this will vary).
Once almost cooked, add the peas for the last couple of minutes then remove from the heat, stir in the butter and parmesan, plus a squeeze of lemon then serve.