This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Pear cranachan

Pear cranachan

https://www.coop.co.uk/recipes/pear-cranachan

This dessert traditionally features raspberries, but this version makes the most of seasonal Co-op British pears

  • Feeds 2Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    29%
    2453kj 591kcal
  • Fat
    High 63%
    44.3g
  • Saturates
    High 132%
    26.4g
  • Sugar
    Med 63%
    22.8g
  • Salt
    Low 63%
    0.06g

% of adult’s reference intake | Carbohydrates per serving : 36g

Ingredients

  • 60g Co-op honey, raisin and almond granola
  • 150ml Co-op double cream
  • 1-2 tbsp Scotch whisky, to taste
  • 2 ripe Co-op British pears, peeled, halved and cored

Method

  1. Gently dry fry the granola for 1-2 mins, then leave to cool
  2. Whip the cream into soft peaks, and swirl through the whisky and most of the granola
  3. Blend 3 of the pear halves until smooth, and thinly slice the remaining half
  4. Spoon the pear purée and cream into 2 dessert glasses, and gently swirl together
  5. To serve, scatter over the remaining granola, and arrange the pear slices on top

Explore more recipes

Fruit

St Andrew's Day

Scottish

You may also like