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Pear cranachan

Pear cranachan


This dessert traditionally features raspberries, but this version makes the most of seasonal Co-op British pears

  • Feeds 2 Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    2453kj 591kcal
  • Fat
    High 63%
  • Saturates
    High 132%
  • Sugar
    Med 63%
  • Salt
    Low 63%

% of adult’s reference intake | Carbohydrates per serving : 36g


  • 60g Co-op honey, raisin and almond granola
  • 150ml Co-op double cream
  • 1-2 tbsp Scotch whisky, to taste
  • 2 ripe Co-op British pears, peeled, halved and cored


  1. Gently dry fry the granola for 1-2 mins, then leave to cool
  2. Whip the cream into soft peaks, and swirl through the whisky and most of the granola
  3. Blend 3 of the pear halves until smooth, and thinly slice the remaining half
  4. Spoon the pear purée and cream into 2 dessert glasses, and gently swirl together
  5. To serve, scatter over the remaining granola, and arrange the pear slices on top