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Pineapple and halloumi burgers

Pineapple and halloumi burgers


These will be a dream for any veggie guests at your barbecue.

  • Feeds 6 Feeds 6
  • Ready in 20 minutes

Each serving contains

  • Energy
    2005kj 479kcal
  • Fat
    High 33%
  • Saturates
    High 67%
  • Sugar
    Med 33%
  • Salt
    High 33%

% of adult’s reference intake | Carbohydrates per serving : 41g


  • 6 Co-op halloumi burgers
  • 4 tsp Co-op clear honey
  • Juice of 1/2 lime, plus 3 limes, halved
  • Freshly ground black pepper
  • 3 x 227g can Co-op pineapple slices, drained
  • 6 Co-op white pitta breads
  • Few handfuls fresh spinach leaves (optional)


  1. Grill or barbecue the halloumi burgers for 5 mins on each side
  2. Meanwhile, mix the honey and lime juice together and add a few pinches of black pepper
  3. Toss the pineapple slices in the mixture then cook on the barbecue or under the grill for a few seconds until just charred
  4. Grill or barbecue the lime halves for 1-2 mins, until charred
  5. Warm the pittas, then fill each with a handful of spinach leaves, if using, 2 pineapple rings and a halloumi burger. Serve with the charred lime halves to squeeze over

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