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Pork hoisin kebabs with soy cucumber salad

Pork hoisin kebabs with soy cucumber salad


Start your feast with this easy recipe, which combines sweet and sticky with fresh and zingy

  • Feeds 4 Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    1471kj 252kcal
  • Fat
    High 31%
  • Saturates
    High 32%
  • Sugar
    Low 10%
  • Salt
    High 32%

% of adult’s reference intake | Carbohydrates per serving : 10g

Bring Co-op to your front door

Big Bag Option


  • 1 garlic clove, crushed
  • 4cm ginger, finely grated
  • 1 tbsp Co-op vegetable oil
  • 4 tbsp Co-op plum & hoisin
  • stir fry sauce
  • 2 tbsp Co-op light soy sauce
  • 4 Co-op outdoor bred pork chops,
  • fat removed, cut into 2cm cubes
  • 1 tbsp sesame seeds
  • 4 spring onions, finely sliced,
  • to garnish
  • Few coriander sprigs, roughly
  • chopped, to garnish
  • Lime slices, to garnish

  • For the soy cucumber salad

  • 1 Co-op cucumber
  • ½ red chilli, finely chopped, plus
  • extra to serve (optional)
  • 1 tbsp rice or white wine vinegar
  • 2 tsp Fairtrade caster sugar
  • 1 tsp sesame oil
  • 1 tbsp Co-op light soy sauce
  • ½ garlic clove, crushed


  1. Soak eight wooden skewers in water for 10 mins, then pat dry
  2. For the kebabs, mix together the garlic, ginger, vegetable oil, hoisin and soy sauces in a large bowl
  3. Add the pork cubes and toss together until well combined. Cover and chill for at least 30 mins
  4. For the cucumber salad, put the cucumber on a chopping board and lightly bash with a rolling pin
  5. Roughly chop into bite-sized pieces and transfer to a bowl with the remaining ingredients. Toss together until well combined
  6. Heat the grill or griddle pan to medium high
  7. Thread the pork onto the skewers and sprinkle with the sesame seeds
  8. Cook under the grill or on the griddle pan for 3-4 mins on each side, until the pork is cooked through and starting to char
  9. Serve immediately with the cucumber salad, garnished with the extra chilli (if using), spring onion, coriander and lime slices *time plus marinating