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Rainbow frozen fruit kebabs

Rainbow frozen fruit kebabs


Freshen up for extra time with these fruity treats — the tangy lemon curd and yogurt dip is a game-changer!

  • Feeds 24 Feeds 24
  • Ready in 30 minutes

Each serving contains

  • Energy
    105kj 25kcal
  • Fat
    Med 1%
  • Saturates
    Med 3%
  • Sugar
    Med 4%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 4g

Bring Co-op to your front door

Big Bag Option


  • 300g pack Co-op melon & mango fingers
  • 1 kiwi fruit, peeled
  • 24 blueberries
  • 12 red or black grapes, halved
  • 200g Co-op Greek style natural yogurt
  • 1 tbsp Co-op lemon curd
  • You‘ll also need 24 cocktail sticks


  1. Cut the melon and mango into even pieces — you’ll need 24 pieces of mango and 24 of both types of melon
  2. Cut the kiwi into 24 similarly sized pieces
  3. Thread one piece of both types of melon, mango and kiwi onto each cocktail stick
  4. Finish with a blueberry and a half-grape
  5. Put the mini fruit kebabs on a baking tray lined with greaseproof paper and freeze for 2 hours, or until frozen
  6. Put the yogurt in a bowl and swirl through the lemon curd
  7. Serve with the frozen kebabs

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