Rainbow pizza with broccoli base
https://www.coop.co.uk/recipes/rainbow-pizza-with-broccoli-base
For pizza with a difference, swap the standard wheat-based dough for a tasty veg-based version
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Feeds
6
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Ready in
40 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 11g
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Ingredients
- 2 large heads broccoli, broken into florets
- 100g ground almonds
- 1 tsp rapeseed oil
- 125g dairy-free soft cheese alternative
- 3 mixed peppers, chopped
- 125g red cabbage, shredded Handful basil leaves
- 2 x 125g bags Co-op baby spinach
Method
- Put the broccoli florets into a food processor and blitz until they resemble fine breadcrumbs — you may need to do this in batches
- Dry fry the broccoli crumbs in a large nonstick pan for 8 mins, stirring frequently, to dry it out
- Season with black pepper, then transfer to a bowl and set aside
- Preheat the oven to 220°C/fan 200°C/gas 7
- When the broccoli mixture has cooled slightly, stir in the ground almonds and shape into two balls
- Put onto lined baking trays and roll out into round pizza bases
- Brush with the oil and bake for 8 mins
- Remove the bases from the oven
- Gently spread them with the soft cheese alternative, then top with the peppers and red cabbage — the bases will be quite soft, so handle with care
- Cook for 8-10 mins more, until the veg has softened
- Season, then scatter with the basil leaves and serve with the spinach on the side
