Reuben style hot dog topping

Reuben style hot dog topping

Try our tasty take on a classic American sandwich, made with Swiss cheese and a spicy Russian style dressing

  • Feeds 6Feeds 6
  • Ready in 15 minutes

Each serving contains

  • Energy
    2130kj 511kcal
  • Fat
    High 46%
  • Saturates
    High 54%
  • Sugar
    Low 8%
  • Salt
    Med 28%

% of adult’s reference intake | Carbohydrates per serving : 35g


  • 4 tbsp Co-op mayonnaise
  • 2 tbsp tomato ketchup
  • 1 tbsp Co-op hot horseradish sauce
  • 1 tsp hot sauce (we used Tabasco)
  • ½ tsp Worcestershire sauce
  • ½ tsp smoked paprika
  • 6 Co-op Irresistible British outdoor bred pork sausages
  • 6 Co-op white finger rolls
  • 3 medium Co-op whole pickled gherkins, chopped
  • 60g Emmental, grated


  1. Combine the mayo, tomato ketchup, horseradish, hot sauce, Worcestershire sauce and smoked paprika, then season to taste
  2. Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
  3. Divide the dressing, chopped gherkins, and Emmental between the hot dogs to serve